instant wheat flour dosa recipe | instant atta dosa is made using wheat flour or chapati atta and a little rice flour is added to make it crisp.
instant wheat dosa is an easy and quick recipe as it gets done in minutes and no soaking and fermentation is required. so, if you don't have dosa batter in your fridge, you can make this wheat dosa instantly.
while making this instant wheat dosa or godhuma dosa, you can skip the rice flour, I usually add to make this dosa crisp.
instant wheat dosa / instant atta dosa is a healthy meal, ideal for having as a breakfast or as snacks and relished with coconut chutney and sambhar.
there are many ways of making the famous south indian dosa and this is one among them. earlier I've shared the recipe of instant rice flour dosa.
also browse my breakfast collections especially this soft idli recipe and paddu recipe
1. In a mixing bowl, add wheat flour, rice flour, yoghurt, onion, green chillies, coriander leaves and salt, mix.
2. Add water little by little and make a smooth thin runny batter.
3. Heat a dosa tava and sprinkle few drops of oil. Wipe it off with a tissue paper.
4. Now take the batter with the help of a ladle and drop thinly on the tava in a circular motion from outside to inside, do not spread with ladle like a normal dosa.
5. Drizzle few drops of oil all over the dosa and roast on medium high flame till it becomes light golden. Flip and cook the other side for a minute or till crisp.
6. Repeat till all the dosa batter is used up. Each time before taking the batter mix it well.
7. Your instant wheat flour dosa is ready. Serve with coconut chutney or sambhar.
Notes:
- Addition of onion and green chillies is optional, you can skip them.
- Addition of yoghurt is also optional, but it gives a good flavor to this instant wheat dosa.
- the batter should be thin running consistency, hence add the water accordingly.
<< Tawa Pulao Recipe
 |
| Instant Wheat Flour Dosa |
instant wheat dosa is an easy and quick recipe as it gets done in minutes and no soaking and fermentation is required. so, if you don't have dosa batter in your fridge, you can make this wheat dosa instantly.
while making this instant wheat dosa or godhuma dosa, you can skip the rice flour, I usually add to make this dosa crisp.
instant wheat dosa / instant atta dosa is a healthy meal, ideal for having as a breakfast or as snacks and relished with coconut chutney and sambhar.
there are many ways of making the famous south indian dosa and this is one among them. earlier I've shared the recipe of instant rice flour dosa.
also browse my breakfast collections especially this soft idli recipe and paddu recipe
 |
| Instant Wheat Flour Dosa |
Instant Wheat Flour Dosa
Author: Razina | Cuisine: Indian | Recipe Type: Breakfast
Prep Time: 5 minutes | Cook Time: 10 minutes | Yield: 7-8 dosas
Ingredients:
- 1 cup wheat flour or atta
- 1/4 cup rice flour
- 1 tablespoon yoghurt
- 1 small onion, finely chopped
- 1 green chilli, chopped
- 2 tablespoons chopped coriander leaves
- salt as required
- water as required
- oil
Directions for making whole wheat dosa recipe
1. In a mixing bowl, add wheat flour, rice flour, yoghurt, onion, green chillies, coriander leaves and salt, mix.
2. Add water little by little and make a smooth thin runny batter.
3. Heat a dosa tava and sprinkle few drops of oil. Wipe it off with a tissue paper.
4. Now take the batter with the help of a ladle and drop thinly on the tava in a circular motion from outside to inside, do not spread with ladle like a normal dosa.
5. Drizzle few drops of oil all over the dosa and roast on medium high flame till it becomes light golden. Flip and cook the other side for a minute or till crisp.
6. Repeat till all the dosa batter is used up. Each time before taking the batter mix it well.
7. Your instant wheat flour dosa is ready. Serve with coconut chutney or sambhar.
Notes:
- Addition of onion and green chillies is optional, you can skip them.
- Addition of yoghurt is also optional, but it gives a good flavor to this instant wheat dosa.
- the batter should be thin running consistency, hence add the water accordingly.
<< Tawa Pulao Recipe
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The Foodie Delight
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The Foodie Delight is a food blog with Indian veg and non veg recipes. This blog is managed by me, Razina. I post easy and simple recipes from my kitchen which are supported by photos and step by step method. Learn these quick recipes and share your feed backs, as your feedback means a lot to me.... Also, if you liked the recipes, I would love if you share it too... all it requires is a simple click on the social media buttons above... Thank you!