Baingan ka Chokha Recipe

baingan ka chokha recipe - step by step instructions on how to make this simple bihari style baingan ka chokha.

Baingan ka Chokha

baingan ka chokha is a tasty and easy smoked brinjal recipe from bihari cuisine. it is also widely made in the neighboring states like UP, Jharkand, etc.

Mix Veg Pakora Recipe | Vegetable Pakora Recipe

mix veg pakora is a deep fried Indian snacks recipe that goes well along with a cup of hot steaming tea.

Mix Veg Pakora

mix veg pakora is made with some chopped vegetables mixed in a spicy gram flour batter. this is then deep fried in small round shapes in hot oil. 

Palak ke Pakore | Palak Pakora Recipe

palak ke pakore is an ideal monsoon snack recipe with spinach leaves dipped in gram flour batter and deep fried.

Palak ke Pakore

'palak' is the hindi word for spinach and 'pakore' means fritters, so palak ke pakore is basically spinach fritters. 

Dahi ke Kabab Recipe | How to Make Dahi ke Kabab

dahi ke kabab is a soft and delicious kabab recipe made with fresh hung yoghurt and few spices.

Dahi ke Kabab

I have made this dahi ke kabab using home made fresh curd as it tastes much better than store bought curds, make sure the curd is not sour or you will get a bitter taste in your kababs. you need to extract all the whey present in the curd to get a thick dahi. for this place the curd in a muslin cloth which is kept over a strainer and keep refrigerated overnight.

Gobi Paratha Recipe | Easy Gobi Paratha | Gobhi ke Paratha

gobi paratha is a delicious stuffed paratha recipe from the state of Punjab and is usually served for breakfast.

Gobi Paratha

there are various stuffed paratha recipes that I make like aloo paratha, radish paratha, paneer paratha, onion paratha, etc. and this gobi paratha is one among them.

Medu Vada Recipe | How to Make Crispy South Indian Urad Dal Vada

medu vada is a traditional south indian breakfast recipe that pairs up perfectly with coconut chutney and sambar.

Medu Vada

medu vada is a light and crispy donut shaped deep fried delicacy made with urad dal and few Indian spices. they are soft from inside and crisp outside.

How To Make Bread Katori for Chaats | Baked Bread Katori | Bread Cups

how to make bread katori for chaats, easy step by step instructions below.

Baked Bread Katori

making bread katori is an easy and fancy way of serving your chats at parties and potlucks. you can serve any chats like fruit chat, chana chat, cornflakes chat, bhel, etc. in these baked bread katoris or cups.

Chicken Mince Kababs Recipe | Almond filled Chicken Kababs

almond filled chicken mince kababs are a tasty and iron rich kabab recipe with a filling of chopped almonds giving it a crunchy bite.

Chicken Mince Kababs

chicken mince kababs are made using minced chicken which are cooked with split bengal gram, potato and spices until all the water evaporates. these are then minced in a chopper to a smooth consistency. these kababs are stuffed with a spicy almond filling inside.

Instant Wheat Flour Dosa Recipe | Atta Dosa Recipe | How to Make Instant Godhuma Dosa

instant wheat flour dosa recipe | instant atta dosa is made using wheat flour or chapati atta and a little rice flour is added to make it crisp.

Instant Wheat Flour Dosa

instant wheat dosa is an easy and quick recipe as it gets done in minutes and no soaking and fermentation is required. so, if you don't have dosa batter in your fridge, you can make this wheat dosa instantly.

Tawa Pulao Recipe | How to Make Mumbai Style Tawa Pulao

tawa pulao recipe | mumbai style tawa pulao is a famous street food from mumbai. it is called tawa pulao as the cooked rice is tossed with assortment of veggies on a large griddle or tawa.

also, you can see my rice collections for more rice recipes like beetroot pulao, capsicum pulao, carrot rice, palak pulao, tomato rice and zeera rice.

Tawa Pulao

mumbai style tawa pulao is made on a large griddle or tawa and pav bhaji masala is used in making this pulao. since, we generally don't have a big tawa at home, this tawa pulao can be made in kadai itself.

Mutton Shami Kababs Recipe | How to Make Mughlai Shami Kababs

mutton shami kababs or mughlai shami kabab is an easy and a family favorite kababs from awadhi or mughlai cuisine.

Mutton Shami Kababs

mutton shami kababs are made with mutton mince and chana dal which is pressure cooked along with various whole spices. the cooked mince and daal mixture is then grounded to a smooth dough. usually, the whole spices are grounded along with the meat dal mixture, but since my family prefer a mild taste, I discard all the whole spices and then grind them into a dough.

Veg Pizza Recipe | How to Make Veg Pizza

veg pizza is traditionally an italian cuisine and famous all over the world as snacks or as a main meal. It is equally loved by foodies in India.

Veg Pizza

pizza basically is a flatbread made of fermented all purpose flour or maida and then topped with pizza tomato sauce, generous amount of mozarella cheese and toppings of your choice.

Easy Fish Fingers Recipe | How to Make Fish Fingers

easy fish fingers recipe is a quick and simple appetizer recipe. It goes well as an accompaniment to fried rice or noodles or just for healthy snacking.

as I have already mentioned in my earlier post about my love for seafood, you will find lots of fish recipes like

fish fry

fish pakoda

fish shami kabab

fish tikka 

rava fried fish

Fish Fingers

fish fingers are made using boneless fish fillets like that of basa, tilapia or any large variety of fish. 

Instant Rice Flour Dosa Recipe | How to Make Rice Flour Dosa in 10 Minutes

instant rice flour dosa is a quick breakfast or snacks recipe which can be made instantly and served with chutney or sambhar.

Instant Rice Flour Dosa

instant rice flour dosa is my go to recipe when I am very lazy to make rice and urad dal dosa batter and yet have cravings for homemade crisp dosas. this dosa can also be made when you run out of time and yet want to make a healthy meal.

Aloo Bonda Recipe | How to Make Aloo Bonda

Aloo bonda is a famous tea time snacks recipe from South India.

There are many deep fried snacks recipe on this blog like aloo pyaz ke pakode, baingan pakode, fish pakode

Aloo Bonda

Aloo bonda is a famous street food and is basically a south Indian version of batata vada from Maharashtra. It is available in all Udupi hotels and many restaurants in South India and is a very popular tea time snacks.

Baingan Pakora Recipe

Baingan pakora recipe is a popular snacks recipe made with roundels of baingan or brinjal which are dipped in a spicy batter and then deep fried.

Baingan Pakoda

Pakora is a popular Indian snacks made with any vegetables like potato, brinjal, spinach, cauliflower, cabbage, onions, etc. Non veg pakoras are also made with chicken, fish, prawns or mutton, coated with spicy gram flour batter and deep fried in hot oil. These are widely available as a street food in India and are best savored during monsoons with a hot cup of chai.

Fish Pakora Recipe

Fish pakora recipe is an absolute tasty pakora recipe when you crave for having something fried.

Fish Pakora

Fish pakora is usually made with any white boneless fish variety cut into chunks. 

For making fish pakoras tender pieces of fish is marinated twice - first with salt, lemon juice, ginger garlic paste and green chillies for absorbing the flavor and secondly it is marinated in a spicy gram flour batter to give it a thin coating. This results in a crispy and mouth watering fish delicacy.

Aloo Pyaz ke Pakode

aloo pyaz ke pakode is a yummy tea time snacks recipe.

Aloo Pyaz ke Pakode

aloo pyaz ke pakore is made with potato and onion mixed in gram flour batter along with some spices. these are then deep fried to a nice golden in colour.

it is an easy recipe and gets done very quickly. it tastes best when served immediately.

Chicken Tikka Sandwich

Chicken tikka sandwich is a yummy and filling creamy chicken sandwich recipe.

Chicken Tikka Sandwich

Chicken tikka sandwich is a delicious and easy to assemble snacks recipe with a flavorful combination of chicken tikka and mayonnaise.

Kala Chana Recipe UP Style

Kala Chana also known as black chickpea or dark chickpea prepared in this UP style is a delicious and healthy menu that can be served both for breakfast as well as for your tea time snacks.

Kala Chana UP Style

Black Chana in my hometown is prepared mostly for iftars during the holy month of Ramadan. Kala chana is dark brown and smaller in size than the kabuli chana and is a rick source of protien. You can include this beans in your diet in a variety of ways and today I'm sharing one easy recipe from my kitchen.