Easy Fish Fingers Recipe | How to Make Fish Fingers

easy fish fingers recipe is a quick and simple appetizer recipe. It goes well as an accompaniment to fried rice or noodles or just for healthy snacking.

as I have already mentioned in my earlier post about my love for seafood, you will find lots of fish recipes like

fish fry

fish pakoda

fish shami kabab

fish tikka 

rava fried fish

Fish Fingers

fish fingers are made using boneless fish fillets like that of basa, tilapia or any large variety of fish. 

Whole Fish Fry Recipe

whole fish fry recipe is a very easy recipe of fish fry in which the whole pieces of fish like mackerel is fried as it is.

Whole Fish Fry

for making whole fish fry, fishes are not cut into chunks but instead slits are made over their body so that the masala or spices penetrate deeply into it, resulting in a nice spicy fish fry.

Rava Fried Fish Recipe | Basa Fish Fry Recipe

Rava fried fish recipe is one of the easiest and crunchiest fish fry recipes in which the marinated fish fillets are coated with rava and shallow fried in hot oil.

Rava Fried Fish

Rava fried fish can be made with any variety of fish having firm flesh like king fish, salmon, pomfret, etc. I have used basa fish and the result was excellent.

Fish Shami Kababs Recipe

Fish shami kababs are flavourful fish patties which can be made in bulk and stored in the freezer and fried as and when you need.

Fish Shami Kabab

I usually make mutton shami kababs, but this Ramadan I played with a variant and made these yummy fish shami kababs for a change. 

Shami kabab is a very popular kabab variety prepared in North Indian homes basically with minced meat, soaked chana dal and lots of Indian spices. Fish shami kababs too are prepared in the same way with boiled and minced fish. Spices are added to bring out the flavor, they are then formed into patties and shallow fried on both sides.

Fish Pakora Recipe

Fish pakora recipe is an absolute tasty pakora recipe when you crave for having something fried.

Fish Pakora

Fish pakora is usually made with any white boneless fish variety cut into chunks. 

For making fish pakoras tender pieces of fish is marinated twice - first with salt, lemon juice, ginger garlic paste and green chillies for absorbing the flavor and secondly it is marinated in a spicy gram flour batter to give it a thin coating. This results in a crispy and mouth watering fish delicacy.

Fish Biryani Recipe | How to Make Fish Biryani

Fish biryani recipe is a yummy hyderabadi style biryani, an all time favorite among sea food lovers.

Fish Biryani

Fish biryani recipe is another biryani variety which is prepared by traditional method of layering al dante cooked basmati rice and gravy and finally giving it a dum. As fish gets cooked fast compared to chicken or mutton, this biryani also gets done quickly and hence the easiest of all forms of biryanis.

Fish Tikka Recipe

Fish tikka is a very popular non vegetarian starters recipe using boneless pieces of fish.

Fish Tikka

Fish tikka can be prepared with any fish variety of your choice, all it requires is large boneless fish. I have prepared this fish tikka using king fish and it is an absolute favorite at my home.

This fish tikka is prepared by marinating the boneless fish pieces with some spices and hung curd and then shallow frying it. To give it a smokey effect, you can grill the fish pieces in the oven or held it directly over the flame for few minutes. The end result is very tender and juicy.

Fish Fry Recipe

Fish fry recipe is basically fish coated with some spices and shallow fried in a pan. These fried pieces of fish is enjoyed best with lemon wedges and some onion rings.

Fish Fry

I prepare fish fry in a variety of ways and today I'm sharing one of the easiest ways of making it. It requires few powdered spices, just mix them all and apply over the fish slices. You can either shallow fry these fish pieces or deep fry, but I always prefer shallow frying, as it uses less oil.