Hyderabadi Khatti Dal Recipe | How to Make Khatti Dal

hyderabadi khatti dal is a popular and tangy lentil recipe from hyderabadi cuisine made with toor daal or arhar daal.

'khatti' is a hindi word which translates to 'sour' in english, so 'khatti dal' is basically a tangy or sour dal recipe. this dal can also be prepared using 'masoor dal' and the recipe remains the same.

Medu Vada Recipe | How to Make Crispy South Indian Urad Dal Vada

medu vada is a traditional south indian breakfast recipe that pairs up perfectly with coconut chutney and sambar.

Medu Vada

medu vada is a light and crispy donut shaped deep fried delicacy made with urad dal and few Indian spices. they are soft from inside and crisp outside.

Radish Sambar Recipe | South Indian Mullangi Sambar Recipe

radish sambar recipe or mullangi sambar is a south indian recipe that goes will with rice, idli or pongal.

Radish Sambar

sambar is prepared in a variety of ways, like using a mix of vegetables like drumstick, carrot, radish, ladies finger, brinjal etc. while other way to make is using any one vegetable and each sambar will have its own unique taste. this sambar falls under the second category and uses only radish.

Hyderabadi Mutton Haleem Recipe | How to Make Mutton Haleem

hyderabadi mutton haleem is a kind of porridge made with mutton, lentils, wheat and whole spices. it is one of the most popular dish available in the Indian city of Hyderabad during the month of Ramadan.

Hyderabadi Mutton Haleem

haleem originally is an arabic dish which was carried to hyderabad by the Arabs during Nizam's rule. but lots of traditional spices were added to the original recipe which resulted in a unique hyderabadi haleem that became popular and an integral part of hyderabadi cuisine.

Panchmel Dal Recipe | How to Make Rajasthani Panchmel Dal | Panchratna Dal Recipe

panchmel dal or panchratna dal is a traditional rajasthani recipe using 5 variety of dals - chana, toor, moong, masoor and black urad dal.

Panchmel Dal

Panchmel dal is a rajasthani dal variety which is very easy to prepare, delicious yet highly nutrient. It is protien packed as it uses five varieties of dal which is mixed and cooked together and given a tadka of onion, tomato and spices.

Green Moong Dal Recipe

Green moong dal is a healthy and nutritious main course recipe rich in fibre and protein.

Green Moong Dal

Green moong dal is an easy to make main course recipe ideally to be had with roti, phulka, plain rice or zeera rice.

This green moong dal recipe is made in basic onion tomato gravy and some basic Indian spices. For a variation, you can also use sprouted moong as well.

Dal Lucknowi Recipe | How to Make Lucknowi Dal

Dal Lucknowi is a Nawabi style of dal recipe from the city of Lucknow or ancient Awadh in Uttar Pradesh.

Lucknowi Dal

Dal Lucknowi gets its origin from the land of Nawabs and has got a smooth and creamy texture. It is traditionally prepared with toor daal and the main ingredient that differentiates from other dal preparation is the addition of milk.