February 15, 2018
Matar Gosht Recipe | Matar Gosht ka Salan
Filed Under:
Curry,
Mutton,
NonVegetarian,
North Indian,
Recipes
January 31, 2018
Chane ki Dal Gosht Recipe | Dal Gosht Recipe
Filed Under:
Curry,
Mutton,
NonVegetarian,
North Indian,
Recipes
November 22, 2017
Chicken Kabsa Recipe | Arabian Chicken Rice Recipe
chicken kabsa is a traditional and famous rice dish from the Kingdom of Saudi Arabia. It is very easy to make and is highly nutritional.
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| Chicken Kabsa |
chicken kabsa is prepared regularly in my home as it is mildly spiced as compared to our biryanis. also it has got high nutritional value and this dish is particularly rich in iron content as it uses chicken, generous amount of almonds and raisins which is a good source of iron.
Filed Under:
Biryani,
Chicken,
International,
NonVegetarian,
Recipes,
Rice
November 21, 2017
Chicken Mince Kababs Recipe | Almond filled Chicken Kababs
almond filled chicken mince kababs are a tasty and iron rich kabab recipe with a filling of chopped almonds giving it a crunchy bite.
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| Chicken Mince Kababs |
chicken mince kababs are made using minced chicken which are cooked with split bengal gram, potato and spices until all the water evaporates. these are then minced in a chopper to a smooth consistency. these kababs are stuffed with a spicy almond filling inside.
Filed Under:
Chicken,
NonVegetarian,
North Indian,
Recipes,
Snacks
October 30, 2017
September 15, 2017
Mutton Shami Kababs Recipe | How to Make Mughlai Shami Kababs
mutton shami kababs or mughlai shami kabab is an easy and a family favorite kababs from awadhi or mughlai cuisine.
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| Mutton Shami Kababs |
mutton shami kababs are made with mutton mince and chana dal which is pressure cooked along with various whole spices. the cooked mince and daal mixture is then grounded to a smooth dough. usually, the whole spices are grounded along with the meat dal mixture, but since my family prefer a mild taste, I discard all the whole spices and then grind them into a dough.
Filed Under:
Mutton,
NonVegetarian,
North Indian,
Recipes,
Snacks
August 31, 2017
Chicken Dum Biryani Recipe | Eid Special Chicken Biryani
chicken dum biryani pakki style is an easy and aromatic chicken biryani recipe prepared with fully cooked chicken with spices and basmati rice.
chicken biryani is my go to dish whenever there are guests at home or on any family occasions. biryani in our homes are also made on weekends.
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| Chicken Dum Biryani |
Filed Under:
Biryani,
Chicken,
NonVegetarian,
Recipes,
Rice,
South Indian
August 25, 2017
Easy Fish Fingers Recipe | How to Make Fish Fingers
easy fish fingers recipe is a quick and simple appetizer recipe. It goes well as an accompaniment to fried rice or noodles or just for healthy snacking.
as I have already mentioned in my earlier post about my love for seafood, you will find lots of fish recipes like
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| Fish Fingers |
fish fingers are made using boneless fish fillets like that of basa, tilapia or any large variety of fish.
Filed Under:
NonVegetarian,
North Indian,
Recipes,
Seafood,
Snacks
August 22, 2017
Awadhi Chicken Biryani Recipe | How to make Lucknowi Chicken Biryani
awadhi chicken biryani recipe also known as lucknowi chicken biryani is said to have originated in the city of lucknow or awadh and are milder in taste when compared to hyderabadi biryani.
biryanis are must have in our households especially during the festivals of Eid, on weekends and friends and family gatherings.
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| Awadhi Chicken Biryani |
biryanis are must have in our households especially during the festivals of Eid, on weekends and friends and family gatherings.
Filed Under:
Biryani,
Chicken,
NonVegetarian,
North Indian,
Recipes,
Rice
August 16, 2017
Hyderabadi Mutton Haleem Recipe | How to Make Mutton Haleem
hyderabadi mutton haleem is a kind of porridge made with mutton, lentils, wheat and whole spices. it is one of the most popular dish available in the Indian city of Hyderabad during the month of Ramadan.
haleem originally is an arabic dish which was carried to hyderabad by the Arabs during Nizam's rule. but lots of traditional spices were added to the original recipe which resulted in a unique hyderabadi haleem that became popular and an integral part of hyderabadi cuisine.
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| Hyderabadi Mutton Haleem |
Filed Under:
Dals,
Mutton,
NonVegetarian,
Recipes,
South Indian
August 8, 2017
Whole Fish Fry Recipe
whole fish fry recipe is a very easy recipe of fish fry in which the whole pieces of fish like mackerel is fried as it is.
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| Whole Fish Fry |
for making whole fish fry, fishes are not cut into chunks but instead slits are made over their body so that the masala or spices penetrate deeply into it, resulting in a nice spicy fish fry.
Filed Under:
NonVegetarian,
North Indian,
Recipes,
Seafood
August 4, 2017
Easy Chicken Seekh Kabab Recipe | How to Make Chicken Seekh Kabab without Oven
chicken seekh kabab recipe is made from spiced chicken mince which are moulded on skewers and pan fried.
Related chicken recipes
al faham chicken
easy chicken curry
chicken tikka sandwich
Related chicken recipes
al faham chicken
easy chicken curry
chicken tikka sandwich
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| Chicken Seekh Kabab |
chicken seekh kabab is an easy recipe that can be prepared at home without an oven. It can be prepared on a non stick pan or grilled pan.
Filed Under:
Chicken,
NonVegetarian,
North Indian,
Recipes
August 3, 2017
July 13, 2017
Rava Fried Fish Recipe | Basa Fish Fry Recipe
Rava fried fish recipe is one of the easiest and crunchiest fish fry recipes in which the marinated fish fillets are coated with rava and shallow fried in hot oil.
Filed Under:
NonVegetarian,
Recipes,
Seafood,
South Indian
July 10, 2017
June 16, 2017
Fish Shami Kababs Recipe
Fish shami kababs are flavourful fish patties which can be made in bulk and stored in the freezer and fried as and when you need.
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| Fish Shami Kabab |
I usually make mutton shami kababs, but this Ramadan I played with a variant and made these yummy fish shami kababs for a change.
Shami kabab is a very popular kabab variety prepared in North Indian homes basically with minced meat, soaked chana dal and lots of Indian spices. Fish shami kababs too are prepared in the same way with boiled and minced fish. Spices are added to bring out the flavor, they are then formed into patties and shallow fried on both sides.
June 12, 2017
Old Delhi Style Mutton Qorma Recipe
Old Delhi style mutton qorma is the remake of mutton qorma you get near the Jama Masjid area in Old Delhi like the Karim's.
Old Delhi style mutton qorma is my favorite recipe of making mutton qorma among the various types of mutton curries.
To get the best taste of old delhi style mutton qorma, you need to slow cook it on dum. It usually takes around 50 minutes to 1 hour of slow cooking to get the tender mutton pieces. Alternatively, you can pressure cook for 25 minutes on low flame after the first whistle. I usually do slow cooking on special occassions and go for pressure cooking for our regular cooking.
Also, see my special recipe of Dhuwan Dahi Gosht
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| Old Delhi Style Mutton Qorma |
To get the best taste of old delhi style mutton qorma, you need to slow cook it on dum. It usually takes around 50 minutes to 1 hour of slow cooking to get the tender mutton pieces. Alternatively, you can pressure cook for 25 minutes on low flame after the first whistle. I usually do slow cooking on special occassions and go for pressure cooking for our regular cooking.
Also, see my special recipe of Dhuwan Dahi Gosht
Filed Under:
Curry,
Mutton,
NonVegetarian,
North Indian,
Recipes
June 8, 2017
Fish Pakora Recipe
Fish pakora recipe is an absolute tasty pakora recipe when you crave for having something fried.
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| Fish Pakora |
Fish pakora is usually made with any white boneless fish variety cut into chunks.
For making fish pakoras tender pieces of fish is marinated twice - first with salt, lemon juice, ginger garlic paste and green chillies for absorbing the flavor and secondly it is marinated in a spicy gram flour batter to give it a thin coating. This results in a crispy and mouth watering fish delicacy.
Filed Under:
NonVegetarian,
North Indian,
Recipes,
Seafood,
Snacks
April 3, 2017
Bhuna Chicken Recipe
Bhuna chicken recipe is a famous Indian chicken dish cooked in a tomato based gravy with fresh aroma of ginger, garlic and other spices.
Bhuna chicken is a saucy Indian chicken curry recipe which is usually relished along with tandoori roti, naan or butter naan and pulaos and rice.
Bhuna chicken is made using boneless chicken pieces which is added to the bhuna masala and gets cooked in its own juices resulting in a very fragrant and thick sauce. It is a simple recipe.
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| Bhuna Chicken |
Bhuna chicken is made using boneless chicken pieces which is added to the bhuna masala and gets cooked in its own juices resulting in a very fragrant and thick sauce. It is a simple recipe.
Filed Under:
Chicken,
Curry,
NonVegetarian,
North Indian,
Recipes
March 28, 2017
Fish Biryani Recipe | How to Make Fish Biryani
Fish biryani recipe is a yummy hyderabadi style biryani, an all time favorite among sea food lovers.
Fish biryani recipe is another biryani variety which is prepared by traditional method of layering al dante cooked basmati rice and gravy and finally giving it a dum. As fish gets cooked fast compared to chicken or mutton, this biryani also gets done quickly and hence the easiest of all forms of biryanis.
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| Fish Biryani |
Filed Under:
Biryani,
NonVegetarian,
North Indian,
Recipes,
Rice,
Seafood
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