Sabudana kheer recipe is a simple and yummy Indian desserts recipe made using sago pearls boiled in milk.
Sabudana kheer is one of the easiest and delicious Indian desserts recipe to make. It is usually served on vrats or fasting days, as it is highly nutritious.
Sabudana is a processed food made using tapioca root. It is also known as sago or tapioca pearls and has got a bland taste in itself. Cooking it in milk and sugar is an excellent way to use this ingredient. It is also used in making khichdi, vada, puddings, etc. and it comes out delicious.
Today I have made a yummy kheer out of these cute little pearls. I have used big sized ones, you can also make use of the tiny ones, which needs to be soaked only for 30 minutes and also it gets cooked faster. This kheer tastes yummy both hot and chilled, but if you are making it to serve next day, add more milk as the sago pearls tend to absorb milk overnight.
1. Wash and soak the sabudana in 1 cup water and keep aside for 5-6 hours.
2. In a heavy bottom pan, bring milk to boil.
3. Add the soaked sabudana while stirring. Once it comes to boil, lower the flame and keep cooking till the sabudana is cooked and it achieves kheer like consistency. Stir every 2-3 minutes.
4. Add sugar and cardamom powder, stir and cook for another 2-3 minutes.
5. Yummy sabudana kheer is ready. Serve it hot or chilled as per your liking.
 |
| Sabudana Kheer |
Sabudana kheer is one of the easiest and delicious Indian desserts recipe to make. It is usually served on vrats or fasting days, as it is highly nutritious.
Sabudana is a processed food made using tapioca root. It is also known as sago or tapioca pearls and has got a bland taste in itself. Cooking it in milk and sugar is an excellent way to use this ingredient. It is also used in making khichdi, vada, puddings, etc. and it comes out delicious.
Today I have made a yummy kheer out of these cute little pearls. I have used big sized ones, you can also make use of the tiny ones, which needs to be soaked only for 30 minutes and also it gets cooked faster. This kheer tastes yummy both hot and chilled, but if you are making it to serve next day, add more milk as the sago pearls tend to absorb milk overnight.
 |
| Sabudana Kheer |
Sabudana Kheer Recipe
Author: Razina | Cuisine: Indian | Recipe Type: Desserts
Prep Time: 5 hours | Cook Time: 35 minutes | Yield: 4 servings
Ingredients
- ½ cup sabudana (big size)
- 1 litre full cream milk
- ¼ cup sugar
- ¼ teaspoon cardamom powder
Directions for sabudana kheer recipe
1. Wash and soak the sabudana in 1 cup water and keep aside for 5-6 hours.
2. In a heavy bottom pan, bring milk to boil.
3. Add the soaked sabudana while stirring. Once it comes to boil, lower the flame and keep cooking till the sabudana is cooked and it achieves kheer like consistency. Stir every 2-3 minutes.
4. Add sugar and cardamom powder, stir and cook for another 2-3 minutes.
5. Yummy sabudana kheer is ready. Serve it hot or chilled as per your liking.
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The Foodie Delight
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The Foodie Delight is a food blog with Indian veg and non veg recipes. This blog is managed by me, Razina. I post easy and simple recipes from my kitchen which are supported by photos and step by step method. Learn these quick recipes and share your feed backs, as your feedback means a lot to me.... Also, if you liked the recipes, I would love if you share it too... all it requires is a simple click on the social media buttons above... Thank you!