Eggless Vanilla Cake with Condensed Milk

Eggless Vanilla Cake with condensed milk is a very soft and spongy eggless cake recipe.

If you are on the lookout for making some eggless bakes, then this recipe is the one to go for as it is a no fail recipe. Every time I make this cake, it turns out to be super rich and delicious.

Some points to be noted before you start baking this cake:

• Preheat the oven for 10 minutes at 175 C before putting your cake tin inside, it's a must.
• Prepare your tins, by placing a butter paper and then greasing it with butter, this ensures a smooth finish.
• Remember to sift together the dry ingredients thrice, very important!
• To ensure the cake is fully done, insert a toothpick in the centre of the cake and it should come out clean, or else bake for another few minutes.
• This recipe yields 2 - 6" cakes or 1 - 8" cake

Do try out this recipe and let me know your feedback.

Eggless Vanilla Cake with Condensed Milk

Eggless Vanilla Cake with Condensed Milk

Author: Razina | Cuisine: Continental | Recipe Type: Dessert

Prep Time: 15 minutes | Cook Time: 35 minutes | Serves: 4-5

Recipe Source: Gayathri's Cook Spot

Ingredients

• 2 cups all purpose flour or maida
• 2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup milk
• 1 teaspoon vinegar
• 1/2 cup butter
• 1 teaspoon vanilla essence
• 400 ml condensed milk

Directions for making eggless vanilla cake recipe

1. Preheat the oven to 175 C. Grease and line cake tins, either round or rectangle.

2. Sift together all purpose flour, baking powder and baking soda thrice.

3. Add vinegar in the milk and keep aside for 5 minutes to curdle.

4. In a mixing bowl, beat butter and vanilla essence for 2 minutes.

5. Add in the condensed milk and beat for another minute.

6. Add 1/3rd of the flour mixture to the butter mixture and beat until incorporated.

7. Add 1/2 of the curdled milk and beat. Repeat the process with flour, curdled milk and finally the flour and beat till everything is well incorporated.

8. Pour the batter in the prepared tin and bake for 30-35 minutes or till a skewer inserted in the center comes out clean.

9. Remove the cake from oven and place it on a wire rack for 5 minutes.

10. Flip the cake on the wire rack and remove the lining paper and let it cool completely.

11. Yummy eggless condensed milk vanilla cake is ready, enjoy!