easy fish fingers recipe is a quick and simple appetizer recipe. It goes well as an accompaniment to fried rice or noodles or just for healthy snacking.
fish fillets are cut into strips almost the size of fingers and marinated with ginger garlic paste, lemon juice and salt for around 30 minutes. these fish strips are then coated with all purpose flour, dipped in batter and then nicely coated with breadcrumbs to give it a crunchy texture.
1. Wash the fish and pat dry completely. Cut it into strips almost the size of fingers.
2. Add ginger garlic paste, lemon juice and salt, mix and keep aside for 30 minutes.
3. In a mixing bowl take around 2 tablespoons of maida, black pepper powder and a pinch of salt, add 2-3 tablespoons of water and make a smooth paste.
4. Take maida and breadcrumbs separately for coating in different bowls.
5. Take the fish strips, coat it with maida, then dip in maida paste and finally coat it well with bread crumbs. Repeat till all fish fingers are coated and keep in the fridge for 10 minutes. If you want to freeze for later, you can do at this stage.
6. Heat oil in a kadhai and deep fry the fish fingers till golden brown on all sides, it will take around 6-7 minutes.
7. Remove and keep on an absorbent paper.
8. Your fish fingers are ready, serve with tomato ketchup.
as I have already mentioned in my earlier post about my love for seafood, you will find lots of fish recipes like
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| Fish Fingers |
fish fingers are made using boneless fish fillets like that of basa, tilapia or any large variety of fish.
after coating with breadcrumbs, you can freeze it for frying it later as and when you require. this is good for serving guest as it can be made in advance and frozen.
these cruncy fish fingers are good for snacking with ketchup or can be served as starters.
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| Fish Fingers |
Easy Fish Fingers Recipe
Author: Razina | Cuisine: Indian | Recipe Type: Starters/Appetizer
Prep Time: 35 minutes | Cook Time: 20 minutes | Yield: 2-3 servings
Ingredients
- 250 grams boneless fish like tilapia, basa or any large variety cut into strips
- 2 teaspoons ginger garlic paste
- 2 teaspoons lemon juice
- salt as required
- 1/2 cup all purpose flour or maida
- 1/4 teaspoon black pepper powder
- 1/2 cup bread crumbs
- oil for deep frying
Directions for making fish fingers recipe
1. Wash the fish and pat dry completely. Cut it into strips almost the size of fingers.
2. Add ginger garlic paste, lemon juice and salt, mix and keep aside for 30 minutes.
3. In a mixing bowl take around 2 tablespoons of maida, black pepper powder and a pinch of salt, add 2-3 tablespoons of water and make a smooth paste.
4. Take maida and breadcrumbs separately for coating in different bowls.
5. Take the fish strips, coat it with maida, then dip in maida paste and finally coat it well with bread crumbs. Repeat till all fish fingers are coated and keep in the fridge for 10 minutes. If you want to freeze for later, you can do at this stage.
6. Heat oil in a kadhai and deep fry the fish fingers till golden brown on all sides, it will take around 6-7 minutes.
7. Remove and keep on an absorbent paper.
8. Your fish fingers are ready, serve with tomato ketchup.
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The Foodie Delight
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The Foodie Delight is a food blog with Indian veg and non veg recipes. This blog is managed by me, Razina. I post easy and simple recipes from my kitchen which are supported by photos and step by step method. Learn these quick recipes and share your feed backs, as your feedback means a lot to me.... Also, if you liked the recipes, I would love if you share it too... all it requires is a simple click on the social media buttons above... Thank you!