sugarcane juice recipe with step by step instructions made at home using your regular mixer.
though I love the taste of the freshly made sugarcane juice from the street vendors using the heavy extracting machine, but due to hygienic reasons I don't prefer having it. hence, I end up making at home.
1. Peel the hard outer skin of the sugarcane and chop into small pieces.
2. Add it to the mixer along with ginger and water and grind it.
3. Now drain the extract with a strainer and squeeze with your hands to extract all the juice. Place a bowl underneath to hold the juice.
4. Now strain the juice collected in the bowl twice or thrice so that small sugarcane particles are removed and juice is clear.
5. Add sugar, salt and lemon and stir till dissolved.
6. Pour in serving glasses, add ice cubes and serve immediately.
>> Dal Gosht Recipe
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| Sugarcane Juice |
now whenever you crave for having sugarcane juice but do not prefer to have it from the roadside vendor, you can make them easily at home in your mixie.
the procedure is pretty simple, you need to peel the skin of the sugarcane and chop into small pieces. add it your mixer along with ginger and little water. pulse it and then extract the juice using your hands. also, you need to strain the sugarcane juice twice or thrice till it runs clear.
also, have a look at my beverage collections, and try out these chilled juices:
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| Sugarcane Juice |
Sugarcane Juice Recipe
Author: Razina | Cuisine: Indian | Recipe Type: Beverage
Prep Time: 10 minutes | Cook Time: 10 minutes | Yield: 2 servings
Ingredients
- 3 cups chopped sugarcane
- 1/2 inch ginger
- 1/4 cup water
- 1 teaspoon sugar (optional)
- a pinch of salt
- 2 teaspoons lemon juice
- ice cubes (optional)
Directions for making sugarcane juice recipe
1. Peel the hard outer skin of the sugarcane and chop into small pieces.
2. Add it to the mixer along with ginger and water and grind it.
3. Now drain the extract with a strainer and squeeze with your hands to extract all the juice. Place a bowl underneath to hold the juice.
4. Now strain the juice collected in the bowl twice or thrice so that small sugarcane particles are removed and juice is clear.
5. Add sugar, salt and lemon and stir till dissolved.
6. Pour in serving glasses, add ice cubes and serve immediately.
Notes:
- Adding sugar, salt and ginger is optional. You may add all or any as per your choice.
- I usually serve with ice cubes so the juice remains chilled.
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| Sugarcane Juice |
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The Foodie Delight
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The Foodie Delight is a food blog with Indian veg and non veg recipes. This blog is managed by me, Razina. I post easy and simple recipes from my kitchen which are supported by photos and step by step method. Learn these quick recipes and share your feed backs, as your feedback means a lot to me.... Also, if you liked the recipes, I would love if you share it too... all it requires is a simple click on the social media buttons above... Thank you!