mix veg pakora is a deep fried Indian snacks recipe that goes well along with a cup of hot steaming tea.
you can use a variety of vegetables for making mix veg pakora like cabbage, cauliflower, carrots, potato, french beans, spinach, capsicum, brinjal, etc. as per your choice. I've used onion, potato and brinjal in making these.
1. In a mixing bowl take all the ingredients except the vegetables and oil and mix. Add little water and make into a thick mixture.
2. Add the chopped vegetables to the gram flour mixture and mix. Keep aside for 10 minutes.
3. Now heat oil in a kadhai, and drop spoonful of the mixture in the hot oil. Deep fry till all sides turns golden in colour, stirring occasionally.
4. Remove and keep them on an absorbent paper, so that extra oil gets absorbed.
5. Serve mix veg pakora immediately along with any chutney or sauce of your choice.
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| Mix Veg Pakora |
mix veg pakora is made with some chopped vegetables mixed in a spicy gram flour batter. this is then deep fried in small round shapes in hot oil.
mix veg pakora are enjoyed hot with chutney or ketchup along with a cup of tea
also, have a look at my snacks collection and find the yummy recipes of these pakoras
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| Mix Veg Pakora |
Mix Veg Pakora
Author: Razina | Cuisine: Indian | Recipe Type: Snacks
Prep Time: 20 minutes | Cook Time: 20 minutes | Yield: 2-3 servings
Ingredients
- 1 medium potato, cut into very small pieces
- 1 medium onion, finely chopped
- 1 small brinjal, cut into very small pieces
- 1 cup gram flour / besan
- 1 teaspoon cumin seeds
- 1/2 teaspoon carom seeds or ajwain
- 1/4 teaspoon red chilli powder
- 1/4 teaspoon turmeric powder
- 4-5 green chillis, crushed
- 1/2 teaspoon ginger garlic paste
- a small pinch of baking soda
- a handful of coriander leaves, chopped
- salt as required
- oil for deep frying
Directions for making mix veg pakora recipe
1. In a mixing bowl take all the ingredients except the vegetables and oil and mix. Add little water and make into a thick mixture.
2. Add the chopped vegetables to the gram flour mixture and mix. Keep aside for 10 minutes.
3. Now heat oil in a kadhai, and drop spoonful of the mixture in the hot oil. Deep fry till all sides turns golden in colour, stirring occasionally.
4. Remove and keep them on an absorbent paper, so that extra oil gets absorbed.
5. Serve mix veg pakora immediately along with any chutney or sauce of your choice.
 |
| Mix Veg Pakora |
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The Foodie Delight
http://www.thefoodiedelight.com
The Foodie Delight is a food blog with Indian veg and non veg recipes. This blog is managed by me, Razina. I post easy and simple recipes from my kitchen which are supported by photos and step by step method. Learn these quick recipes and share your feed backs, as your feedback means a lot to me.... Also, if you liked the recipes, I would love if you share it too... all it requires is a simple click on the social media buttons above... Thank you!