Egg Qorma is an easy to make delicious qorma curry recipe using hard boiled eggs.
I usually make this egg qorma recipe when I run out of vegetables in my fridge and then this will be my go to recipe.
Egg curries are prepared in a variety of ways and each region have their own style of making it. Some use nuts as the base to achieve the qorma consistency, while some use tomatoes or both tomatoes and yoghurt. I have used crushed fried onions (birista) and yoghurt as the base of this egg qorma recipe.
Egg qorma goes well with roti, naan, plain rice or pulaos.
1. First peel the boiled eggs and poke in the centre with a knife. Fry it in little oil, remove and keep aside.
2. Heat oil in a kadhai, add ginger garlic paste and saute for 30 seconds.
3. Add yoghurt crisp fried onions, coriander powder, chilli powder, garam masala powder, turmeric powder, nutmeg, mace and salt. Cook till oil separates by stirringly continuously.
4. Add the boiled eggs and around 1/4 cup of water. Cook for 5 minutes.
5. Now for making the gravy, add 1 cup of water and cook till a qorma consistency is achieved. Add the kewra essence, if using.
6. Yummy egg qorma is ready to be relished with naan, roti, rice or pulao.
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| Egg Qorma |
I usually make this egg qorma recipe when I run out of vegetables in my fridge and then this will be my go to recipe.
Egg curries are prepared in a variety of ways and each region have their own style of making it. Some use nuts as the base to achieve the qorma consistency, while some use tomatoes or both tomatoes and yoghurt. I have used crushed fried onions (birista) and yoghurt as the base of this egg qorma recipe.
Egg qorma goes well with roti, naan, plain rice or pulaos.
 |
| Egg Qorma |
Egg Qorma Recipe
Author: Razina | Cuisine: Indian | Recipe Type: Side
Prep Time: 15 minutes | Cook Time: 25 minutes | Yield: 4-6 servings
Ingredients
- 6 boiled eggs, check how to make perfect boiled eggs here
- 1/2 cup crushed fried onions or birista, recipe here
- 1 cup whisked yoghurt
- 1 teaspoon ginger garlic paste
- 1 1/2 tablespoons coriander powder
- 2 teaspoons red chilli powder
- 1 teaspoon garam masala powder
- 1/4 teaspoon turmeric
- a pinch of grounded nutmeg and mace
- salt as required
- few drops of kewra essence, optional
- oil
Directions for making egg qorma recipe
1. First peel the boiled eggs and poke in the centre with a knife. Fry it in little oil, remove and keep aside.
2. Heat oil in a kadhai, add ginger garlic paste and saute for 30 seconds.
3. Add yoghurt crisp fried onions, coriander powder, chilli powder, garam masala powder, turmeric powder, nutmeg, mace and salt. Cook till oil separates by stirringly continuously.
4. Add the boiled eggs and around 1/4 cup of water. Cook for 5 minutes.
5. Now for making the gravy, add 1 cup of water and cook till a qorma consistency is achieved. Add the kewra essence, if using.
6. Yummy egg qorma is ready to be relished with naan, roti, rice or pulao.
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The Foodie Delight
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The Foodie Delight is a food blog with Indian veg and non veg recipes. This blog is managed by me, Razina. I post easy and simple recipes from my kitchen which are supported by photos and step by step method. Learn these quick recipes and share your feed backs, as your feedback means a lot to me.... Also, if you liked the recipes, I would love if you share it too... all it requires is a simple click on the social media buttons above... Thank you!