Homemade applesauce is an easy recipe with just two ingredients – apples and water
Applesauce is an easy to make and healthy recipe. I am a big fan of apples because of the health benefits they have to offer. Also, as the famous saying goes – An apple a day keeps the doctor away.
Homemade apple sauce have a great flavour as compared to the commercially available ones. All you need is a good tasting apples for this recipe or you can combine 2-3 varieties of apples to give a more intense flavour. For your understanding, I would like to mention that 1 medium apple will give you ½ cup of apple sauce. Hence, you can make this recipe as per your requirement. The colour of the sauce depends on the type of the apple used.
I usually make it in bulk and store in glass jars in fridge, it remains good for a week. You can also freeze it and use as and when required for a longer duration, it stays good for almost a month, when frozen.
Adding sugar is optional, as some apples are really sweet and they don’t require any sugar at all. You can flavour the apple sauce with ground cinnamon, nutmeg, lemon zest etc.
You can make use of this apple sauce to make apple juice or use them in a variety of dessert recipes or you can enjoy it as such with a dollop of whipped cream or any ice cream.
1. Peel and core the apples and cut them into chunks.
2. Place the apples in a pan along with the water and bring to boil. Then simmer for 30 minutes or till the apples are tender. Keep stirring in between, if needed add little more water.
3. Remove from flame and add sugar and cinnamon, if using, stir well.
4. Mash the apples using a potato masher into a smooth consistency or else you can puree it using your blender.
5. Applesauce is ready, cool and store in jars or bottles, it remains good for a week in fridge.
6. Enjoy with a dollop of whipped cream or ice cream. You can also make apple juice or use in making milkshakes, smoothies, pies or any dessert recipes.
 |
| Homemade Applesauce |
Applesauce is an easy to make and healthy recipe. I am a big fan of apples because of the health benefits they have to offer. Also, as the famous saying goes – An apple a day keeps the doctor away.
Homemade apple sauce have a great flavour as compared to the commercially available ones. All you need is a good tasting apples for this recipe or you can combine 2-3 varieties of apples to give a more intense flavour. For your understanding, I would like to mention that 1 medium apple will give you ½ cup of apple sauce. Hence, you can make this recipe as per your requirement. The colour of the sauce depends on the type of the apple used.
I usually make it in bulk and store in glass jars in fridge, it remains good for a week. You can also freeze it and use as and when required for a longer duration, it stays good for almost a month, when frozen.
Adding sugar is optional, as some apples are really sweet and they don’t require any sugar at all. You can flavour the apple sauce with ground cinnamon, nutmeg, lemon zest etc.
You can make use of this apple sauce to make apple juice or use them in a variety of dessert recipes or you can enjoy it as such with a dollop of whipped cream or any ice cream.
 |
| Homemade Applesauce |
Applesauce Recipe
Author: Razina | Cuisine: World | Recipe Type: Condiment
Prep Time: 15 minutes | Cook Time: 30 minutes | Yield: 4 Servings
Ingredients
- 5 apples
- 1 cup water
- 1 tablespoon sugar, optional
- A pinch of cinnamon powder, optional
Directions for applesauce recipe
1. Peel and core the apples and cut them into chunks.
2. Place the apples in a pan along with the water and bring to boil. Then simmer for 30 minutes or till the apples are tender. Keep stirring in between, if needed add little more water.
3. Remove from flame and add sugar and cinnamon, if using, stir well.
4. Mash the apples using a potato masher into a smooth consistency or else you can puree it using your blender.
5. Applesauce is ready, cool and store in jars or bottles, it remains good for a week in fridge.
6. Enjoy with a dollop of whipped cream or ice cream. You can also make apple juice or use in making milkshakes, smoothies, pies or any dessert recipes.
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The Foodie Delight
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The Foodie Delight is a food blog with Indian veg and non veg recipes. This blog is managed by me, Razina. I post easy and simple recipes from my kitchen which are supported by photos and step by step method. Learn these quick recipes and share your feed backs, as your feedback means a lot to me.... Also, if you liked the recipes, I would love if you share it too... all it requires is a simple click on the social media buttons above... Thank you!