Hard boiled eggs are perfect for making egg salad, egg curries or having just as it is for a snack. Eggs are rich in protein.
I usually make hard boiled eggs to snack on just like that with a sprinkle of salt and pepper or for making egg curries.
Today, I'm detailing my way of boiling eggs and getting a perfect result every time. It is really a simple and easy method with the whites getting firmed and yolks nicely cooked and creamy.
Dear Readers, I've also added the 'YUM' button below every recipe, so what are you waiting for... start yummying!!!
Author: Razina | Cuisine: World | Recipe Type: Basic
1. Place the eggs in a single layer in a saucepan and add around 2 inches of water.
2. Now put the flame on high and bring the water to rolling boil point. At this stage you can add salt to the water to prevent any crackings in the eggs.
3. Lower the flame and let it simmer for another 5 minutes. Switch off the flame, cover the saucepan and let the eggs sit in the hot water for 10-15 minutes. The time may vary depending on the size of the pan, the eggs and the ratio of water to eggs, it may take few minutes more or less.
4. Now strain the water from the pan and pour cold water quickly over the eggs to avoid any further cooking.
5.Peel and serve or use as required in your recipes
 |
| Perfect Hard Boiled Eggs |
Today, I'm detailing my way of boiling eggs and getting a perfect result every time. It is really a simple and easy method with the whites getting firmed and yolks nicely cooked and creamy.
Dear Readers, I've also added the 'YUM' button below every recipe, so what are you waiting for... start yummying!!!
 |
| Perfect Hard Boiled Eggs |
Perfect Hard Boiled Eggs
Author: Razina | Cuisine: World | Recipe Type: Basic
Prep Time: 5 minutes | Cook Time: 3-20 minutes | Yield: No of eggs boiled
Ingredients:
- eggs as required
- water as required
- 1/2 teaspoon salt
Directions for making perfect hard boiled eggs recipe
1. Place the eggs in a single layer in a saucepan and add around 2 inches of water.
2. Now put the flame on high and bring the water to rolling boil point. At this stage you can add salt to the water to prevent any crackings in the eggs.
3. Lower the flame and let it simmer for another 5 minutes. Switch off the flame, cover the saucepan and let the eggs sit in the hot water for 10-15 minutes. The time may vary depending on the size of the pan, the eggs and the ratio of water to eggs, it may take few minutes more or less.
4. Now strain the water from the pan and pour cold water quickly over the eggs to avoid any further cooking.
5.Peel and serve or use as required in your recipes
Notes:
- Boiled eggs with shell can be refrigerated and consumed within 3 days.
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The Foodie Delight
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The Foodie Delight is a food blog with Indian veg and non veg recipes. This blog is managed by me, Razina. I post easy and simple recipes from my kitchen which are supported by photos and step by step method. Learn these quick recipes and share your feed backs, as your feedback means a lot to me.... Also, if you liked the recipes, I would love if you share it too... all it requires is a simple click on the social media buttons above... Thank you!