Fish fry recipe is basically fish coated with some spices and shallow fried in a pan. These fried pieces of fish is enjoyed best with lemon wedges and some onion rings.
I prepare fish fry in a variety of ways and today I'm sharing one of the easiest ways of making it. It requires few powdered spices, just mix them all and apply over the fish slices. You can either shallow fry these fish pieces or deep fry, but I always prefer shallow frying, as it uses less oil.
You can use any fish variety of your choice like rohu, catla, king fish, salmon, etc. We have this along with our regular meal of daal, rice and sabzi
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| Fish Fry |
I prepare fish fry in a variety of ways and today I'm sharing one of the easiest ways of making it. It requires few powdered spices, just mix them all and apply over the fish slices. You can either shallow fry these fish pieces or deep fry, but I always prefer shallow frying, as it uses less oil.
You can use any fish variety of your choice like rohu, catla, king fish, salmon, etc. We have this along with our regular meal of daal, rice and sabzi
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| Fish Fry |
Fish Fry Recipe
Author: Razina | Cuisine: Indian | Recipe Type: Side dish
Prep Time: 45 minutes | Cook Time: 10 minutes | Yield: 3 servings
Ingredients:
- 8-10 pieces fish, cut into slices
- 2 teaspoon red chilli powder
- 1 teaspoon turmeric powder
- 1 teaspoon ginger garlic paste
- 1 teaspoon lemon juice
- 1 teaspoon cornflour
- salt as required
- Oil for frying
Directions for fish fry recipe:
1. Clean and wash the fish pieces and keep aside. I usually apply some lime and salt and keep for 10 minutes and then wash it.
2. Make the marinade by mixing all the ingredients mentioned above except the oil in a small bowl. Add little water to make a paste consistency.
3. Apply this marinade over the fish pieces and keep in the refrigerator for minimum 30 minutes.
4. In a pan heat oil, and fry the fish pieces until it turns golden red in colour. Flip and repeat the other side too.
5. Serve hot with lemon wedges or as a side dish along with your regular meal.
Notes:
- Adjust the spices according to your preference.
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The Foodie Delight
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The Foodie Delight is a food blog with Indian veg and non veg recipes. This blog is managed by me, Razina. I post easy and simple recipes from my kitchen which are supported by photos and step by step method. Learn these quick recipes and share your feed backs, as your feedback means a lot to me.... Also, if you liked the recipes, I would love if you share it too... all it requires is a simple click on the social media buttons above... Thank you!