Turri is a traditional recipe from my native district in Uttar Pradesh made from a mix of dry fruits blended to a smooth paste.
Turri is a traditional beverage recipe from Uttar Pradesh usually made for Iftar during the Holy month of Ramadan.
Turri is made by grinding various dry fruits like almonds, cashew nuts, pistachios, dried dates, raisins, melon seeds and poppy seeds to a smooth paste. This recipe also uses rawa and desiccated coconut. Sugar is added to give it a sweet taste.
Generous amount of ghee is used in making turri.
Turri can also be prepared in milk instead of water to give it a more richer taste, and if using milk, omit the rawa.
1. In a blender add almonds, dry date, cashews, pistachios, walnut, raisins, melon seeds, poppy seeds, coconut and little water. Blend to a smooth paste.
2. In a pan, heat ghee and add cloves
3. Add 3 cups of water, be careful while doing so as the ghee will be hot.
4. Add sooji, give a stir and bring to boil.
5. Once it starts boiling, lower the flame and add the dry fruit paste and stir. Cook for 5-6 minutes.
6. Add sugar and mix. Simmer for another 5-6 minutes.
7. A healthy and tasty turri is ready. Serve along with dollops of ghee.
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| Turri |
Turri is made by grinding various dry fruits like almonds, cashew nuts, pistachios, dried dates, raisins, melon seeds and poppy seeds to a smooth paste. This recipe also uses rawa and desiccated coconut. Sugar is added to give it a sweet taste.
Generous amount of ghee is used in making turri.
Turri can also be prepared in milk instead of water to give it a more richer taste, and if using milk, omit the rawa.
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| Turri |
Turri - A Dry Fruit Drink
Author: Razina | Cuisine: Indian | Recipe Type: Beverage
Prep Time: 5 minutes | Cook Time: 15 minutes | Yield: 3 servings
Ingredients
- 6 almonds, blanched and skin removed
- 2 dry dates, blanched and seed removed
- 4 cashews
- 4 pistachios
- 2 walnuts
- 8-10 raisins
- 2 teaspoons melon seeds
- 2 teaspoons poppy seeds
- 1 tablespoon desiccated coconut
- 1 tablespoon ghee
- 2 cloves
- 1 tablespoon sooji / rawa
- 2 tablespoons sugar
Directions for making turri recipe
1. In a blender add almonds, dry date, cashews, pistachios, walnut, raisins, melon seeds, poppy seeds, coconut and little water. Blend to a smooth paste.
2. In a pan, heat ghee and add cloves
3. Add 3 cups of water, be careful while doing so as the ghee will be hot.
4. Add sooji, give a stir and bring to boil.
5. Once it starts boiling, lower the flame and add the dry fruit paste and stir. Cook for 5-6 minutes.
6. Add sugar and mix. Simmer for another 5-6 minutes.
7. A healthy and tasty turri is ready. Serve along with dollops of ghee.
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The Foodie Delight
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The Foodie Delight is a food blog with Indian veg and non veg recipes. This blog is managed by me, Razina. I post easy and simple recipes from my kitchen which are supported by photos and step by step method. Learn these quick recipes and share your feed backs, as your feedback means a lot to me.... Also, if you liked the recipes, I would love if you share it too... all it requires is a simple click on the social media buttons above... Thank you!