peas pulao or matar pulao is a mildly flavored rice recipe made with fresh green peas. it goes well with raita or any veg or non-veg gravy.
peas pulao can be made with frozen as well as fresh peas, I usually prefer making it with fresh peas as it gives the best taste. this pulao is flavored with whole spices which are sizzled in hot oil. a little onion and ginger garlic paste are also added.
1. Wash the basmati rice till water runs clear and soak it for 20 minutes.
2. In a sauce pan, heat oil and sizzle the cumin seeds, green cardamoms, cloves, cinnamon stick, black pepper corns, bay leaves and green chillies.
3. Add onion and saute till light golden in colour.
4. Add ginger garlic paste and cook till raw smell disappears.
5. Add green peas and cook for around 5-6 minutes.
6. Add rice and give a mix.
7. Add 2 cups of water and salt. Cook till rice is fully done.
8. Your yummy peas pulao or matar pulao is ready, fluff it with a fork and serve along with raita or any veg or non veg gravy.
<<Hyderabadi Khatti Dal Recipe
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| Peas Pulao |
peas pulao is a flavorful and easy to make rice recipe. usually pulaos are made with basmati rice but you can use any long grain rice as well.
since this is a mildly flavored pulao recipe, it forms a perfect kids lunch box recipe as well.
peas pulao can be enjoyed with raita alone or you can serve it along with any veg or non-veg gravies like dhuwan dahi gosht, mutton qorma, chicken qorma and easy chicken curry.
also, have a look at my rice collections and variety of pulaos like
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| Peas Pulao |
Peas Pulao
Author: Razina | Cuisine: Indian | Recipe Type: Main
Prep Time: 20 minutes | Cook Time: 20 minutes | Yield: 3-4 servings
Ingredients
- 1 cup basmati rice or long grain rice
- 1 cup fresh green peas
- 1/2 teaspoon cumin seeds
- 2 green cardamoms
- 2 cloves
- 1 inch cinnamon stick
- 3-4 black peppercorns
- 2 bay leaves
- 2-3 green chillies, slit lengthwise
- 1 small onion, finely sliced
- 1 teaspoon ginger garlic paste
- salt as required
- 2 tablespoons oil
- 2 tablespoons chopped coriander leaves for garnishing
Directions for making peas pulao recipe
1. Wash the basmati rice till water runs clear and soak it for 20 minutes.
2. In a sauce pan, heat oil and sizzle the cumin seeds, green cardamoms, cloves, cinnamon stick, black pepper corns, bay leaves and green chillies.
3. Add onion and saute till light golden in colour.
4. Add ginger garlic paste and cook till raw smell disappears.
5. Add green peas and cook for around 5-6 minutes.
6. Add rice and give a mix.
7. Add 2 cups of water and salt. Cook till rice is fully done.
8. Your yummy peas pulao or matar pulao is ready, fluff it with a fork and serve along with raita or any veg or non veg gravy.
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| Peas Pulao |
<<Hyderabadi Khatti Dal Recipe
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The Foodie Delight
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The Foodie Delight is a food blog with Indian veg and non veg recipes. This blog is managed by me, Razina. I post easy and simple recipes from my kitchen which are supported by photos and step by step method. Learn these quick recipes and share your feed backs, as your feedback means a lot to me.... Also, if you liked the recipes, I would love if you share it too... all it requires is a simple click on the social media buttons above... Thank you!