Phirni is a creamy Indian dessert recipe made with ground basmati rice, full cream milk and sugar.
Phirni is a popular north Indian dessert recipe especially in the state of Punjab.
It is traditionally served in earthenware bowls also known as matkis, garnished with chopped nuts and silver leaf. It is one of the easiest desserts you can make anytime.
You can also add a pinch of cardamom powder, but since I don't like the flavor of cardamom, I've not used in this recipe.
You may also try more dessert recipes like rasmalai, sabudane ki kheer, seviyon ka zarda
1. Wash and soak the basmati rice in water for an hour. Then drain the water and wash again and let it dry for sometimes.
2. Grind the basmati rice to a coarse paste. Add 1/2 cup of milk to it, mix well and keep aside.
3. Boil the remaining milk and add in the rice paste. Cook for 15-20 minutes while stirring continuously, so that no lumps are formed.
4. Add sugar and saffron milk mixture, stir and simmer for few more minutes till the sugar is fully dissolved.
5. Pour into earthenware or china bowls and keep aside to cool. Refrigerate at least for an hour.
6. Garnish the phirni with chopped nuts of your choice and serve chilled.
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| Phirni |
It is traditionally served in earthenware bowls also known as matkis, garnished with chopped nuts and silver leaf. It is one of the easiest desserts you can make anytime.
You can also add a pinch of cardamom powder, but since I don't like the flavor of cardamom, I've not used in this recipe.
You may also try more dessert recipes like rasmalai, sabudane ki kheer, seviyon ka zarda
 |
| Phirni |
Phirni Recipe
Author: Razina | Cuisine: Indian | Recipe Type: Desserts
Prep Time: 5 minutes | Cook Time: 20 minutes | Yield: 4-6 servings
Ingredients:
- 5 tablespoons long grained basmati rice
- 1 litre full cream milk
- 4-5 tablespoons sugar
- few strands of saffron soaked in 1 teaspoon milk
- chopped nuts for garnishing, I have used pistachios
Directions for making phirni recipe:
1. Wash and soak the basmati rice in water for an hour. Then drain the water and wash again and let it dry for sometimes.
2. Grind the basmati rice to a coarse paste. Add 1/2 cup of milk to it, mix well and keep aside.
3. Boil the remaining milk and add in the rice paste. Cook for 15-20 minutes while stirring continuously, so that no lumps are formed.
4. Add sugar and saffron milk mixture, stir and simmer for few more minutes till the sugar is fully dissolved.
5. Pour into earthenware or china bowls and keep aside to cool. Refrigerate at least for an hour.
6. Garnish the phirni with chopped nuts of your choice and serve chilled.
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The Foodie Delight
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The Foodie Delight is a food blog with Indian veg and non veg recipes. This blog is managed by me, Razina. I post easy and simple recipes from my kitchen which are supported by photos and step by step method. Learn these quick recipes and share your feed backs, as your feedback means a lot to me.... Also, if you liked the recipes, I would love if you share it too... all it requires is a simple click on the social media buttons above... Thank you!