hot milk vanilla sponge cake is an extremely light and fluffy sponge cake recipe using eggs.
the method of making this cake is slightly different from other cake recipes as it uses hot milk in which butter is melted. you can slice this cake into two layers and do any frosting of your choice.
1. Preheat oven at 180 C for 10 minutes. Grease and line a 7 inch round pan with parchment paper.
2. Sift together all purpose flour, baking powder and salt thrice, keep aside.
3. Heat milk and butter till the butter melts, keep aside.
4. In a mixing bowl take eggs, sugar and vanilla essence, beat till light and fluffy.
5. Add in the flour mixture and beat for a minute.
6. Add in the hot milk and butter mixture and beat till incorporated.
7. Pour the batter in the prepared pan and tap on the counter. Bake for 30-35 minutes or till a skewer inserted in the center comes out clean.
8. Remove the cake from the oven and place it on a wire rack for 5 minutes.
9. Flip the cake on the wire rack and remove the lining paper and let it cool completely.
10. Soft and moist hot milk vanilla sponge cake is ready, enjoy as it is or with any frosting of your choice.
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| Hot Milk Vanilla Sponge Cake |
this vanilla cake recipe is one of my favorite cake recipe, it is light, moist and very flavorful. earlier, I had shared the recipe of eggless vanilla cake using condensed milk.
you can also check my other cake recipes like eggless vanilla cake, eggless chocolate cake and eggless vanilla cupcakes.
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| Hot Milk Vanilla Sponge Cake |
Hot Milk Vanilla Sponge Cake Recipe
Author: Razina | Cuisine: Continental | Recipe Type: Dessert
Prep Time: 10 minutes | Cook Time: 35 minutes | Yield: 8-10 servings
Recipe Source: Flours & Frostings
Recipe Source: Flours & Frostings
Ingredients
- 1 cup all purpose flour or maida
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons unsalted butter
- 2 eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla essence
Directions for making hot milk vanilla sponge cake recipe
1. Preheat oven at 180 C for 10 minutes. Grease and line a 7 inch round pan with parchment paper.
2. Sift together all purpose flour, baking powder and salt thrice, keep aside.
3. Heat milk and butter till the butter melts, keep aside.
4. In a mixing bowl take eggs, sugar and vanilla essence, beat till light and fluffy.
5. Add in the flour mixture and beat for a minute.
6. Add in the hot milk and butter mixture and beat till incorporated.
7. Pour the batter in the prepared pan and tap on the counter. Bake for 30-35 minutes or till a skewer inserted in the center comes out clean.
8. Remove the cake from the oven and place it on a wire rack for 5 minutes.
9. Flip the cake on the wire rack and remove the lining paper and let it cool completely.
10. Soft and moist hot milk vanilla sponge cake is ready, enjoy as it is or with any frosting of your choice.
Notes:
- If you do not have parchment paper, you can use regular white sheets. The method is to first grease the pan with butter, then place the white sheet of paper and grease it again with butter.
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The Foodie Delight is a food blog with Indian veg and non veg recipes. This blog is managed by me, Razina. I post easy and simple recipes from my kitchen which are supported by photos and step by step method. Learn these quick recipes and share your feed backs, as your feedback means a lot to me.... Also, if you liked the recipes, I would love if you share it too... all it requires is a simple click on the social media buttons above... Thank you!