Fish tikka is a very popular non vegetarian starters recipe using boneless pieces of fish.
Fish tikka can be prepared with any fish variety of your choice, all it requires is large boneless fish. I have prepared this fish tikka using king fish and it is an absolute favorite at my home.
This fish tikka is prepared by marinating the boneless fish pieces with some spices and hung curd and then shallow frying it. To give it a smokey effect, you can grill the fish pieces in the oven or held it directly over the flame for few minutes. The end result is very tender and juicy.
It is a very easy recipe and the right amount of spices used for marination is the key to getting delicious tikkas.
You can also view my fish fry recipe.
1. Mix all the ingredients together and apply over the fish pieces. Marinate it for minimum 2 hours.
2. Now put it on wooden skewers and shallow fry.
3. Once fried give it a smokey flavor by putting directly over the flame or grilling it in an oven
4. Enjoy your fish tikka hot along with green chutney and salad.
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| Fish Tikka |
Fish tikka can be prepared with any fish variety of your choice, all it requires is large boneless fish. I have prepared this fish tikka using king fish and it is an absolute favorite at my home.
This fish tikka is prepared by marinating the boneless fish pieces with some spices and hung curd and then shallow frying it. To give it a smokey effect, you can grill the fish pieces in the oven or held it directly over the flame for few minutes. The end result is very tender and juicy.
It is a very easy recipe and the right amount of spices used for marination is the key to getting delicious tikkas.
You can also view my fish fry recipe.
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| Fish Tikka |
Fish Tikka Recipe
Author: Razina | Cuisine: Indian | Recipe Type: Snacks
Prep Time: 2 hours | Cook Time: 15 minutes | Yield: 3 servings
Ingredients
- 500 gms boneless fish, cut into cubes
- 1 teaspoon garlic paste
- 1/2 teaspoon roasted and crushed coriander seeds
- 1/2 teaspoon roasted and crushed cumin seeds
- 1 teaspoon crushed red pepper
- 1/4 teaspoon turmeric
- 2 tablespoon hung curd
- 1 tablespoon lemon juice
- a pinch of orange food colour
- salt as required
- 2 tablespoon oil
Directions for making fish tikka recipe
1. Mix all the ingredients together and apply over the fish pieces. Marinate it for minimum 2 hours.
2. Now put it on wooden skewers and shallow fry.
3. Once fried give it a smokey flavor by putting directly over the flame or grilling it in an oven
4. Enjoy your fish tikka hot along with green chutney and salad.
Loved the Review. My Mouth is watering
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