Rooh Afza Milkshake Recipe

Rooh afza milkshake is a very cooling and refreshing summer drink recipe which in itself will quench your thirst without the need of any ice cream.

Rooh Afza Milkshake

Rooh Afza is a very well known brand in the Indian market and one of my favorite summer drink. I usually enjoy it in the form of a lemonade by adding few spoons of rooh afza concentrate in a glass of chilled water and few drops of lemon juice. I also use it to flavor my desserts.

Rooh afza is basically a concentrated syrup made from several ingredients like herbs, fruits, vegetables, flowers and roots which are popularly believed to be a cooling agent. It derives its name from the word rooh which means soul and afza meaning that which nourishes, so it is basically a soul nourishing drink.

Rooh afza can be used in a variety of ways, like adding in water, milk, yoghurt, icecreams, kulfi, falooda or any desserts. This syrup adds a sweet and aromatic flavor to your recipes. 

Today I'm going to share the recipe of Rooh Afza milkshake which we prepare during Ramadan. You can also add soaked sabza seeds in it if you like. Addition of crushed nuts is optional but it gives a royal taste.

Rooh Afza Milkshake

Rooh Afza Milkshake

Author: Razina | Cuisine: Indian | Recipe Type: Beverage

Prep Time: 5 minutes | Cook Time: 0 minute | Yield: 2 servings

Ingredients

• 4 tablespoons rooh afza syrup
• 2 cups milk, boiled and chilled
• sugar as required
• few ice cubes
• crushed nuts like almonds and pistachios for garnishing, optional

Directions for making rooh afza milkshake recipe

1. In a blender add rooh afza syrup, milk, sugar and ice cubes and blend for 2-3 minutes.

2. Pour in serving glasses and garnish with crushed nuts.

3. Serve chilled.