Rava Fried Fish Recipe | Basa Fish Fry Recipe

Rava fried fish recipe is one of the easiest and crunchiest fish fry recipes in which the marinated fish fillets are coated with rava and shallow fried in hot oil.

Rava Fried Fish

Rava fried fish can be made with any variety of fish having firm flesh like king fish, salmon, pomfret, etc. I have used basa fish and the result was excellent.

Rava fried fish can be served as a starter or as a side dish alongside meals. A simple salad, onion rings and few lemon wedges also compliment this fish fry. This fish fry can also be dipped in sauce and enjoyed. It can be served alongside any variety of rice like zeera rice, tomato rice, carrot rice, ghee rice, coconut rice. 

This recipe is very easy to follow. To make this recipe, fish is marinated in spices for 15 minutes and then coated with fine semolina which gives a nice crust to the fish. This fish is then shallow fried.

There are many more fish recipes on the blog

fish fry

fish pakora

fish tikka

fish shami kabab

fish biryani

Rava Fried Fish

Rava Fried Fish

Author: Razina | Cuisine: Indian | Recipe Type: Appetizer 

Prep Time: 20 minutes | Cook Time: 10 minutes | Yield: 3-4 servings 

Ingredients 

• 1/2 kg basa fish fillets
• 1/2 cup rava or fine semolina
• 2 teaspoons lime juice
• 2 teaspoons ginger garlic paste
• 1 teaspoon red chilli powder
• 1/2 teaspoon turmeric powder
• salt as required
• oil for frying

Directions for making rava fried fish recipe

1. In a mixing bowl, take lime juice, ginger garlic paste, red chilli powder, turmeric powder and salt. Mix and apply it over the fish fillet and keep aside for 15 minutes.

2. Take rava in a plate and coat the marinated fillets with it.

3. Heat oil in a frying pan and shallow fry the fillets till crisp on both sides and serve.